In this exclusive audio interview Emmy Winner Charlotte Robinson host of OUTTAKE VOICES™ talks with Chef Rossi, owner and executive chef of The Raging Skillet one of New York City’s best and wildest gay-owned caterers. Now that New York has passed gay marriage and you’re seeking the perfect caterer for your wedding, check out The Raging Skillet which has been catering weddings for 23 years and has won “The Knot Best of Weddings Pick” for the last 3 years running. If there is such a thing as an anti-caterer, this company, which specializes in nontraditional parties, may be it. Every detail is personalized down to the attire of the staff (miniskirts? or kilts?) and the style of service. Chef Rossi serves dishes from several different cuisines at a single event -- she calls her firm "the wildest catering company this side of the Mason-Dixon line". Their food reflects fusions from Korea, Japan, Thailand, Cuba, South Carolina, New Orleans, Morocco, Jamaica, India, The Southwest, Vegan, Vegetarian and Rossi's mother's Hungarian Yiddish home-cooking.
Chef Rossi is ecstatic to be able to cater her first legal gay weddings next month now that gay marriage has passed in her state. When asked if she thought passing gay marriage will be a financial boom for New York Chef Rossi stated, “Oh, of course, it’s going to be a windfall. Our own little Mayor Bloomberg is running around announcing he wants to turn us into the gay marriage capital of the universe. And I think it’s great. Listen, New York like everywhere else has had their problems in this economy and New York has had a rough time. And if doing the right thing and saying ‘yes’ to marriage equality makes us a booming business for gay marriage I think what a great reason. So yes I definitely think this is going to bring in tons of money.”
For your special Wedding Day, The Raging Skillet offers hot and cold vegetarian poultry, meats and fish hors d'oeuvres. Enjoy three cheese quesadillas with tomatillo salsa, wild mushroom wontons with red pepper dip, Thai style chicken saté with spicy peanut sauce, roast lamb brochettes with cilantro aioli or crab and shrimp shu mai dumplings just to name a few delectable choices. Entrées include such tasties as lobster tails, Senegalese chicken Yassa breast of chicken smothered in sweet onions and green olives with Scotch bonnet peppers served over coconut scented jasmine rice, leg of lamb with pear chutney cous cous and curried baby squash and portabella mushroom au poivre in port wine and thyme with garden vegetables and crispy parsnips.
The New York Times called Chef Rossi “a new breed of rebel anti-caterer” and “eclectic and off the wall” by the Zagats review. She has also been featured on “The Food Network.” As a radio personality Rossi’s hit show “Bite This” on Cape Cod’s WOMR is now in its 7th season where she shares her edible memoirs from her book entitled “The Devil and Mrs. Goldstein" which is currently seeking a publisher.She has also appeared on NPR.
For More Info: theragingskillet.com
1 comment:
Definitely your post provides a great and useful resource every reader must adhere. This is truly a must read and admire. Thanks a lot for sharing!
Post a Comment